Moroccan tea is a traditional drink in Morocco, also known as Maghrebi mint tea. It is usually served hot and made with a combination of green tea, fresh mint leaves, and sugar. It has a strong, sweet flavor and is often served in small glasses. It is commonly consumed in households, cafes, and during social gatherings. Moroccan tea is known for its medicinal properties and is believed to aid digestion, relieve cold symptoms, and promote relaxation. It is an essential part of Moroccan hospitality and is often served to guests as a sign of friendship and hospitality.
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